Pasta
From the rustic kitchens of Italy to your table, our pasta is crafted with time-honored techniques and fresh, high-quality ingredients. Whether it’s a creamy Alfredo or a bold Arrabbiata, each dish embodies the essence of traditional Italian cuisine with a touch of contemporary flair. Every forkful is a tribute to authentic flavors, cooked to al dente perfection.
Veggie Primavera
Alergens:
Gluten, Dairy
Nutritional Info:
Calories: 600
Fat: 22g
Carbohydrates: 80g
Protein: 16g
Ingredients:
Spaghetti, seasonal vegetables (zucchini, bell peppers, broccoli, cherry tomatoes), garlic, olive oil, Parmesan
from
$11.99
Veggie Primavera
Alergens:
Gluten, Dairy
Nutritional Info:
Calories: 600
Fat: 22g
Carbohydrates: 80g
Protein: 16g
Ingredients:
Spaghetti, seasonal vegetables (zucchini, bell peppers, broccoli, cherry tomatoes), garlic, olive oil, Parmesan
from
$11.99
Shrimp Scampi Linguine
Alergens:
Shellfish, Gluten, Dairy
Nutritional Info:
Calories: 700
Fat: 28g
Carbohydrates: 72g
Protein: 32g
Ingredients:
Linguine pasta, sautéed shrimp, garlic, white wine, butter, lemon juice, parsley
from
$15.99
Shrimp Scampi Linguine
Alergens:
Shellfish, Gluten, Dairy
Nutritional Info:
Calories: 700
Fat: 28g
Carbohydrates: 72g
Protein: 32g
Ingredients:
Linguine pasta, sautéed shrimp, garlic, white wine, butter, lemon juice, parsley
from
$15.99
Cheesy Baked Ziti
Alergens:
Dairy, Gluten
Nutritional Info:
Calories: 850
Fat: 40g
Carbohydrates: 86g
Protein: 34g
Ingredients:
Penne pasta, basil pesto sauce (basil, olive oil, Parmesan, pine nuts), cherry tomatoes, Parmesan
from
$13.49
Cheesy Baked Ziti
Alergens:
Dairy, Gluten
Nutritional Info:
Calories: 850
Fat: 40g
Carbohydrates: 86g
Protein: 34g
Ingredients:
Penne pasta, basil pesto sauce (basil, olive oil, Parmesan, pine nuts), cherry tomatoes, Parmesan
from
$13.49
Pesto Penne Delight
Alergens:
Dairy, Gluten, Nuts
Nutritional Info:
Calories: 620
Fat: 32g
Carbohydrates: 65g
Protein: 18g
Ingredients:
Penne pasta, basil pesto sauce (basil, olive oil, Parmesan, pine nuts), cherry tomatoes, Parmesan
from
$12.49
Pesto Penne Delight
Alergens:
Dairy, Gluten, Nuts
Nutritional Info:
Calories: 620
Fat: 32g
Carbohydrates: 65g
Protein: 18g
Ingredients:
Penne pasta, basil pesto sauce (basil, olive oil, Parmesan, pine nuts), cherry tomatoes, Parmesan
from
$12.49
Spaghetti Bolognese Classic
Alergens:
Gluten, Dairy (Parmesan), Possible Soy
Nutritional Info:
Calories: 690
Fat: 22g
Carbohydrates: 85g
Protein: 32g
Ingredients:
Spaghetti, ground beef, marinara sauce (tomatoes, garlic, onions, herbs), Parmesan cheese
from
$13.99
Spaghetti Bolognese Classic
Alergens:
Gluten, Dairy (Parmesan), Possible Soy
Nutritional Info:
Calories: 690
Fat: 22g
Carbohydrates: 85g
Protein: 32g
Ingredients:
Spaghetti, ground beef, marinara sauce (tomatoes, garlic, onions, herbs), Parmesan cheese
from
$13.99
Creamy Alfredo Bliss
Alergens:
Dairy, Gluten, Eggs
Nutritional Info:
Calories: 780
Fat: 48g
Carbohydrates: 72g
Protein: 18g
Ingredients:
Fettuccine pasta, creamy Alfredo sauce (butter, cream, Parmesan), black pepper, parsley
from
$12.99
Creamy Alfredo Bliss
Alergens:
Dairy, Gluten, Eggs
Nutritional Info:
Calories: 780
Fat: 48g
Carbohydrates: 72g
Protein: 18g
Ingredients:
Fettuccine pasta, creamy Alfredo sauce (butter, cream, Parmesan), black pepper, parsley
from
$12.99
Cravings Approved, Star Rated
Our pizzas aren’t just tasty — they’re chef-approved and foodie-famous
“The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”
Chef Marco Di Luca
Executive Chef, Trattoria La Bella (New York)
“With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”
Emma Gallagher
Senior Food Writer, London Eats Magazine
“Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”
Lucas van den Berg
Restaurant Critic, The Amsterdam Culinary Journal
“Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”
Sophie Jensen
Head of Culinary Arts, Gourmet Institute
“The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”
Maximilian Schneider
Food Blogger, Berlin Bites
“In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”
Andreea Dumitrescu
Editor-in-Chief, Bucharest Foodie
“The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”
Chef Marco Di Luca
Executive Chef, Trattoria La Bella (New York)
“With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”
Emma Gallagher
Senior Food Writer, London Eats Magazine
“Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”
Lucas van den Berg
Restaurant Critic, The Amsterdam Culinary Journal
“Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”
Sophie Jensen
Head of Culinary Arts, Gourmet Institute
“The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”
Maximilian Schneider
Food Blogger, Berlin Bites
“In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”
Andreea Dumitrescu
Editor-in-Chief, Bucharest Foodie
“The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”
Chef Marco Di Luca
Executive Chef, Trattoria La Bella (New York)
“With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”
Emma Gallagher
Senior Food Writer, London Eats Magazine
“Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”
Lucas van den Berg
Restaurant Critic, The Amsterdam Culinary Journal
“Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”
Sophie Jensen
Head of Culinary Arts, Gourmet Institute
“The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”
Maximilian Schneider
Food Blogger, Berlin Bites
“In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”
Andreea Dumitrescu
Editor-in-Chief, Bucharest Foodie
“The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”
Chef Marco Di Luca
Executive Chef, Trattoria La Bella (New York)
“With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”
Emma Gallagher
Senior Food Writer, London Eats Magazine
“Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”
Lucas van den Berg
Restaurant Critic, The Amsterdam Culinary Journal
“Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”
Sophie Jensen
Head of Culinary Arts, Gourmet Institute
“The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”
Maximilian Schneider
Food Blogger, Berlin Bites
“In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”
Andreea Dumitrescu
Editor-in-Chief, Bucharest Foodie
Cravings Approved, Star Rated
Our pizzas aren’t just tasty — they’re chef-approved and foodie-famous
“The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”
Chef Marco Di Luca
Executive Chef, Trattoria La Bella (New York)
“With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”
Emma Gallagher
Senior Food Writer, London Eats Magazine
“Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”
Lucas van den Berg
Restaurant Critic, The Amsterdam Culinary Journal
“Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”
Sophie Jensen
Head of Culinary Arts, Gourmet Institute
“The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”
Maximilian Schneider
Food Blogger, Berlin Bites
“In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”
Andreea Dumitrescu
Editor-in-Chief, Bucharest Foodie
“The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”
Chef Marco Di Luca
Executive Chef, Trattoria La Bella (New York)
“With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”
Emma Gallagher
Senior Food Writer, London Eats Magazine
“Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”
Lucas van den Berg
Restaurant Critic, The Amsterdam Culinary Journal
“Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”
Sophie Jensen
Head of Culinary Arts, Gourmet Institute
“The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”
Maximilian Schneider
Food Blogger, Berlin Bites
“In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”
Andreea Dumitrescu
Editor-in-Chief, Bucharest Foodie
“The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”
Chef Marco Di Luca
Executive Chef, Trattoria La Bella (New York)
“With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”
Emma Gallagher
Senior Food Writer, London Eats Magazine
“Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”
Lucas van den Berg
Restaurant Critic, The Amsterdam Culinary Journal
“Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”
Sophie Jensen
Head of Culinary Arts, Gourmet Institute
“The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”
Maximilian Schneider
Food Blogger, Berlin Bites
“In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”
Andreea Dumitrescu
Editor-in-Chief, Bucharest Foodie
“The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”
Chef Marco Di Luca
Executive Chef, Trattoria La Bella (New York)
“With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”
Emma Gallagher
Senior Food Writer, London Eats Magazine
“Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”
Lucas van den Berg
Restaurant Critic, The Amsterdam Culinary Journal
“Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”
Sophie Jensen
Head of Culinary Arts, Gourmet Institute
“The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”
Maximilian Schneider
Food Blogger, Berlin Bites
“In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”
Andreea Dumitrescu
Editor-in-Chief, Bucharest Foodie
Cravings Approved, Star Rated
Our pizzas aren’t just tasty — they’re chef-approved and foodie-famous
“The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”
Chef Marco Di Luca
Executive Chef, Trattoria La Bella (New York)
“With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”
Emma Gallagher
Senior Food Writer, London Eats Magazine
“Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”
Lucas van den Berg
Restaurant Critic, The Amsterdam Culinary Journal
“Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”
Sophie Jensen
Head of Culinary Arts, Gourmet Institute
“The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”
Maximilian Schneider
Food Blogger, Berlin Bites
“In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”
Andreea Dumitrescu
Editor-in-Chief, Bucharest Foodie
“The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”
Chef Marco Di Luca
Executive Chef, Trattoria La Bella (New York)
“With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”
Emma Gallagher
Senior Food Writer, London Eats Magazine
“Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”
Lucas van den Berg
Restaurant Critic, The Amsterdam Culinary Journal
“Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”
Sophie Jensen
Head of Culinary Arts, Gourmet Institute
“The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”
Maximilian Schneider
Food Blogger, Berlin Bites
“In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”
Andreea Dumitrescu
Editor-in-Chief, Bucharest Foodie
“The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”
Chef Marco Di Luca
Executive Chef, Trattoria La Bella (New York)
“With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”
Emma Gallagher
Senior Food Writer, London Eats Magazine
“Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”
Lucas van den Berg
Restaurant Critic, The Amsterdam Culinary Journal
“Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”
Sophie Jensen
Head of Culinary Arts, Gourmet Institute
“The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”
Maximilian Schneider
Food Blogger, Berlin Bites
“In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”
Andreea Dumitrescu
Editor-in-Chief, Bucharest Foodie
“The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”
Chef Marco Di Luca
Executive Chef, Trattoria La Bella (New York)
“With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”
Emma Gallagher
Senior Food Writer, London Eats Magazine
“Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”
Lucas van den Berg
Restaurant Critic, The Amsterdam Culinary Journal
“Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”
Sophie Jensen
Head of Culinary Arts, Gourmet Institute
“The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”
Maximilian Schneider
Food Blogger, Berlin Bites
“In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”
Andreea Dumitrescu
Editor-in-Chief, Bucharest Foodie
Because Great Pizza Deserves a Great Deal
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Because Great Pizza Deserves a Great Deal
Subscribe for first bites at our hottest pizza drops!
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Subscribe for first bites at our hottest pizza drops!